Best Lemonade Everpublic Tuesday, February 19, 2013
Best Lemonade Ever
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
3. PREP 30 mins
4. COOK 5 mins
5. READY IN 4 hrs 35 mins
Additional text has been truncated due to copyright reasons. Things without URLs and private things don't get truncated.