amthlkhw's thinkery

Flavor reference - spices, sauces, seasonings, oils and extracts

Flavor reference - spices, sauces, seasonings, oils and extracts

notes culinary gourmet reference cooking spice Oct 17, 2011
Salts - 
curing salt, grinder coarse salt, sea salt, specialty salts, himalayan pink, alaea hawaiian, kala namak black sea salt, finishing salt (fleur de sel), bolivian rose, smoked salts (salish alderwood), murray river flake salt, truffle salt, celery salt, garlic salt, lime fresco salt, mesquite salt

Peppers - 
Black Peppercorns, White Peppercorn, Tallicherry Black, Tasmanian Pepperberry, Lemon pepper, Green Sichuan Pepper, Cubeb (java pepper), Melegueta pepper, Grains of selim (kimba/kani/kili/senegal pepper), Cornish pepper leaf (mountain pepper), brazillian rose pepper

Cocoa -
Cacao beans, Cocoa powder, Semisweet and Bittersweet bar, Dark/Milk/White bar and chips, cocoa butter, chocolate liquor, compound chocolate, 


Butters - 
Butter (Cow, sheep, goat, buffalo, yak)


Chiles - 
Aji Mirasol, Aleppo Pepper, Ancho Chile, Ancho Chile Flake, Cascabel, Cayenne - African, Cayenne - Indian, Chinese Chile, Chipotle Chile Flake, Ghost Chile, Guajillo, Habanero, India Red Chile Flake, Japones, Mulato, New Mexico Chile Flake, Pasilla Negro, Pasilla Oaxaca, Pequin, Piment d'Espelette, Urfa Biber

Sugar - 
Demerara, Maple, Browns, 

Mushrooms (culinary and medicinal) - 
Porcini (whole, sliced, powder/flour), Shitake, Chanterelle, Black Trumpet, Morchella (morels), Reishi, Rare Red Reishi, Truffle (black, white, flour), Oyster (black, blue, golden), Pom Pom Blanc, Cinnamon Cap, Clam Shell, Nameko, Hedgehog, Portabella, Cordyceps (tochukaso, dong chong xia cao), Maitake, Tremella, Poria, Ling Zhi, Lentinula, Ganoderma, Grifola, Agaricus Blazei, Coriolus (turkey tail, yun-zhi, kawaratake), Hericium, Schizophyllum, 

Spices, Alphabetical - (c = chopped, d = dried, f = fresh, s = seed, l = leaf, r = root, g = ground, p = powder, w = whole)

Aframomum melegueta (grains of paradise), Aji Mirasol, Ajwain, Allspice berry, Amchoor, Andardana, Anise (s), Annatto (s), Arrowroot, Asafoetida, Basil (d, f), Bay Leaf (Californian, Turkish), Beet Powder, Black Lime (Loomi, d), Boldo, Borage, Camphor laurel, Candlenut, Canella, Capers, Caraway seed, Cardamom Pod (black, green), Cardamom (s, ceylon, korarima), Carob, Cassia, Cascabel, Cayenne ground (african, indian), Celery (l, s), Chervil, Chipotle (smoke dried jalapeno chili), Chives (d, f), Cinnamon (g, w stick, Cassia - Chip, Indonesian, Saigon Vietnamese), Cloves (g, w), Coriander (g, s - european, indian), Cream of Tartar, Cumin (g, s), Curry (neem - l, g), Dill (s, w weed), Elder (berry), Epazote, Fennel (s), Fenugreek (l, s), Galangal (root), Gambooge, Garden angelica, Garam Masala, Garlic (c, g, p), Ginger (candied, c, p, kencur), Golpar, Gotu kola, Hops (humulus flowers, female), Horseradish root, Huacatay (mint marigold), Jasmine, Japones, Juniper (w berries), Kaffir lime leaves, Kala Jeera, Kokum (wild mangosteen), Lavendar (culinary grade, flowers), Lemon (crystal, peel), Lemon balm, Lemongrass, Lemon myrtle, Licorice root, Lovage, Mace (fruit of nutmeg), Mahlad (mahleb), Marjoram, Mint (perilla, spearmint, peppermint, & apple mint), Mulato, Mustard (seed brown & yellow, g), Nigella Seed, Njangsa (thickening agent), Nutmeg, Onion (flake, p), Orange peel, Oregano (mexican, turkish), Pandan (l, flowers), Paprika (hungarian, smoked), Paracress, Parsley (d, f), Pasilla (negro, oaxaca), Pequin, Piment d'Espelette, Poivron Rouge, Pomegranate (d, s), Poppy (s), Ramsons (buckrams), Rosemary, Roses, Safflower (oil), Saffron, Sage, Sassafras (Filé p), Savory, Sessame Seed (black, white), Sorrel, Shallots, Star Anise, Stinging nettle, Sumac, Tarragon, Thyme, Tumeric, Urfa Biber, Vanilla Bean, Wasabi (g, paste), Watercress, Zedoary

Extracts - 
Allspice, Almond, Amaretto, Anise, Apricot, Banana, Blackberry, Blueberry, Brandy, Butterscotch, Caramel, Cardamom, Cherry, Cinnamon, Clove, Coconut, Coffee, Cranberry, Creme de Menthe, Black Currant (Cassis), Ginger, Grand Mariner, Grape, Hazelnut, Key Lime, Lavendar, Lemon, Lime, Mango, Maple, orange, Peach, Pear, Peppermint, Pineapple, Pistachio, Raspberry, Rose, Butter Rum & Rum, Spearmint, Strawberry, Tangerine, Vanilla, Walnut, Verjus Du Perigod

Cooking Liquor - 
Champagne, Red wine, White wine, Whiskey, Grand Mariner, Tequila, Beer, Amaretto, Bourbon, Rum, Brandy, Cognac (flambe), Sherry

Oils - Corn, Cottonseed, Canola, Olive, Sesame, Avocado, Coconut, Porcini, Truffle, Rice bran, Grapeseed, Hazelnut, Almond, Safflowerseed, Pinenut, Pistachio, Pumpkin Kernel, Hemp, Mustard oil, Palm oil, Peanut, Soybean, Tea seed, Sunflower, Walnut

Vinegars - Distilled White, Apple Cider, Malt, Rice, Balsamic, Pomagranate Balsamic, Passion fruit, Black currant, Balsamic Apple Cider, Cepa Vieja Sherry, Banyuls Wine, Raspberry, Spiced Red Wine, Fig Reduction, Muscat grape reduction, Champagne, Umeboshi plum, 

Nuts - 



Seasonings, Sauces - 
Worcestershire