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Staphylococcus aureus after Biofield Treatment | eScholarship

Staphylococcus aureus after Biofield Treatment | eScholarship

Mahendra-Kumar-Trivedi Biofield Trivedi-Effect Biofield-Energy Biofield-Science May 26, 2016
Staphylococcus aureus is the key organism for food poisoning due to massive production of heat stable exotoxins. The study data suggested that biofield treatment has a significant impact on S. aureus in lyophilized as well as revived state. Follow the link to read more!