Japanese food in Italy has been known and has had a great success thanks to two dishes in particular that have become famous: sushi and sashimi. mochi online Over time, fortunately, Italians are learning to appreciate many other Japanese dishes, initially less known, but no less delicious. Ramen, noodles, miso soup, the delicious mochi: mochi with red beans azuki or, in the American version, mochi peanut butter, are increasingly known and appreciated both in Italy and abroad.
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