We decided as a family to try a fried turkey for thanksgiving. After some research we settled on the Bayou Classic 1195 and overall it did not disappoint. We "test" fried a chicken a couple days before Thanksgiving to make sure things were good - and they were - crispy and good. On Thanksgiving day we fried a turkey with a stand-by roasted turkey in case of mayhem. No such mayhem was encountered. In the colloquial ways of the Internet - OMFG. Never have you had a better turkey than one that took a 60 minute bath in bubbling peanut oil. The fried turkey was the only thing on the table that was finished off.
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