An Italian classic in the raw. Walnut cake with a hint of orange is layered with crunchy almond vanilla cream, and smooth rich chocolate cream, in this elegant dessert. Serve it with orange segments, or fresh seasonal berries for an added burst of flavor and lightness.
1 cup walnuts
2/3 cup almonds
1 cup pitted, packed medjool dates
1/2 teaspoon orange zest
1/2 teaspoon pure vanilla extract
In a food processor, grind the almonds into a fine
Additional text has been truncated due to copyright reasons. Things without URLs and private things don't get truncated.