Food from healthy farms makes healthy people - New IFAD report

Rome, 10 October 2017 – Investing in climate-resilient agriculture not only improves food security but contributes to eradicating malnutrition, according to the findings of a new report from the International Fund for Agricultural Development (IFAD).

The Nutrition Advantage – Harnessing the Nutrition Co-Benefits of Climate Resilient Agriculture, a study of IFAD’s experience in improving nutrition in climate-sensitive agricultural investments, shows that climate change impacts in agriculture and the prevalence of malnutrition in rural areas are deeply intertwined.

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