by Thin Lei Win | @thinink | Thomson Reuters Foundation
Eco-farming could deliver nutritious, environmentally friendly food, increase farmers' earnings and make farms more resilient to climate change
ROME, April 4 (Thomson Reuters Foundation) - Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields.
Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world, increase farmers' earnings and make farms more resilient to climate change, according to campaigne
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