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Kochen: Tomaten schälen
_{kochen tipp Wednesday, December 22, 2010}

Kochen: Tomaten schälen

Kochen: Tomaten schälen

kochen tipp Dec 22, 2010

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Um frische Tomaten von ihrer Schale zu befreien, die Tomaten 10-20 Sekunden in kochendes Wasser legen. Danach lässt sich die Haut kinderleicht abziehen.

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